BCC Dinner Menu
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APPETIZERS FRIED CALAMARI $6.95 Crispy Fried Calamari with Banana Pepper Rings And Sweet Chili Sauce JUMBO SHRIMP $10 Five Jumbo Shrimp & Spicy Cocktail Sauce SPINACH & ARTICHOKE DIP $6.95 Served with Warm Tortilla Chips ESCARGOTS $6.95 Sauteed with Roasted Garlic Butter with a Hint of Brandy & Pernod Served with Toasted Bread SOUP OF THE DAY $3.25 BAKED ONION SOUP GRATIN $4.25 SALADS CAPRESE $12 / $7
Virgin Olive Oil and Balsamic Reduction GRILLED CHICKEN COBB $12.50 / $8 Garden Salad Topped with Diced Grilled Chicken, Blue & Cheddar Cheeses, Avocado, Bacon, Egg &Tomato
GREEK SALAD $12.50 / $8.50 Tossed Salad with Cucumbers, Olives, Tomatoes, Roasted Peppers, Feta Cheese, Peperoncini & Tossed with a Greek Vinaigrette GRILLED ALASKAN SALMON $18.50 With Passion Fruit Glaze on a Bed of Arugula Tossed with Olive Oil, Roasted Asparagus & Marinated Tomatoes FRUIT SALAD PLATTER $15 / $9 Assorted Fruit in Season Topped with Choice of Tuna Salad, Chicken Salad, Cottage Cheese or Sherbet & Served with Banana Nut Bread
ENTREES Entrée Includes Choice of: Tossed, Caesar, Spring Mix Salad or Heart of Lettuce Vegetable of the Day and Starch (unless otherwise stated) Fresh Jumbo Lump Crab Meat combined with Herbs, Spices, in an Award Winning Recipe COCONUT SHRIMP $18.75 Five Jumbo Coconut Fried Shrimp, Coconut Rice with Lime & Sweet Chili Beurre Blanc SHRIMP SCAMPI $18.75 Pappardelle Pasta Tossed with Butter & Cheese, Topped with Shrimp Scampi, Milanese CHEF’S FRESH CATCH OF THE DAY A Daily Selection of Fresh Fish Deliciously Prepared MEDALLIONS OF VEAL $21.50 Tender Sauteed Slices of Milk Fed Veal Loin Piccata – with Lemon, Capers & White Wine Champignon – with Mushrooms & White Wine CHOPHOUSE SELECTIONS Hand Cut Filet of Black Angus Beef Tenderloin Served with a Wild Mushroom Bordelaise 6oz. $24.50 / 8oz. $28.50 Hand Cut Black Angus Sirloin of Beef Served with Thick Steak Cut Onion Rings 12oz. $26.00 / 16oz. $32.00 Served with Mint Jelly (2) 5oz. Chops $19.00 / (3) 5oz. Chops $24.00 |
