BCC Sunday Brunch Menu

 

Fresh Squeezed Orange or Grapefruit Juice

Large $3.75 / Small $2

 

Fresh Seasonal Fruit $4.75

Served in a Grapefruit Bowl with Seasonal Berries

 

Nova, Onions and Scrambled Eggs $10.50

Perched Atop Slices of Toasted Bagel with Herbed Boursin Spread

and Sliced Vine Ripe Tomato

 

Quiche Du Jour $6.50

Chef’s Fresh Baked Quiche

Fresh Melon

 

Monte Carlo Sandwich $7.50

Roasted Turkey & Baked Ham Sandwich,

Pan Fried, Crisp Apple Wood Bacon & Grilled Peaches

 Sauce Mornay

 

Eggs Benedict $8.50

Grilled English Muffin, Canadian Bacon, Poached Eggs,

Sauce Hollandaise & Home Fries

 

Brandywine Benedict $14.50

Toasted English Muffin, Crab Cakes, Poached Eggs

Sauce Hollandaise & Home Fries

 

New York Strip & Eggs $19

Mushroom Tomato Ragout

Home Fries & Toast

 

Crab Melt $9

English Muffins Topped

with Creamy Crab Mix, Swiss Cheese & Home Fries

 

French Toast $8.50

A Choice of Sausage or Bacon

 

Belgian Style Waffle $7.50

Or

Pancakes

 

Greek Potato, Spinach & Feta Cheese Omelet $9
 
Jumbo Lump Crab Omelet $12
with Swiss Cheese
 
Western Omelet $9
Peppers, Onions, Ham, Scallions
& Cheddar Cheese
 

Two Eggs any style $7.50

Choice of:

Turkey Sausage, Maple Sausage, Ham Steak or Bacon

Home Fries