BCC Sunday Brunch Menu
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Fresh Squeezed Orange or Grapefruit Juice Large $3.75 / Small $2 Fresh Seasonal Fruit $4.75 Served in a Grapefruit Bowl with Seasonal Berries Nova, Onions and Scrambled Eggs $10.50 Perched Atop Slices of Toasted Bagel with Herbed Boursin Spread and Sliced Vine Ripe Tomato Quiche Du Jour $6.50 Chef’s Fresh Baked Quiche Fresh Melon Monte Carlo Sandwich $7.50 Roasted Turkey & Baked Ham Sandwich, Pan Fried, Crisp Apple Wood Bacon & Grilled Peaches Sauce Mornay Eggs Benedict $8.50 Grilled English Muffin, Canadian Bacon, Poached Eggs, Sauce Hollandaise & Home Fries Brandywine Benedict $14.50 Toasted English Muffin, Crab Cakes, Poached Eggs Sauce Hollandaise & Home Fries New York Strip & Eggs $19 Mushroom Tomato Ragout Home Fries & Toast Crab Melt $9 English Muffins Topped with Creamy Crab Mix, Swiss Cheese & Home Fries French Toast $8.50 A Choice of Sausage or Bacon Belgian Style Waffle $7.50 Or Pancakes Greek Potato, Spinach & Feta Cheese Omelet $9
Jumbo Lump Crab Omelet $12
with Swiss Cheese
Western Omelet $9
Peppers, Onions, Ham, Scallions
& Cheddar Cheese
Two Eggs any style $7.50 Choice of: Turkey Sausage, Maple Sausage, Ham Steak or Bacon Home Fries |
