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< back Luncheon Packages Prices are per person and are subject to a 20% gratuity.
Luncheon Buffet ~
Roasted Turkey, Corned Beef, Top Round of Beef, and Glazed HamMayonnaise, Dijon & Pommeray Mustard Chicken Salad and Tuna Salad Sliced Provolone Cheese, Alpine Lace Swiss, Cheddar and American Cheese Leaf Lettuce, Vine Ripe Tomato and Bermuda Onion Cole Slaw and Potato Salad Penne Pasta Salad with Spinach, Sun Dried Tomato & Sherry Vinegar Vinaigrette Cucumber & Onion Salad Kaiser, Mini Hoagie Rolls, and Assorted Breads Brownies and Cookies Iced Tea and Lemonade
Italian Buffet ~
Caesar Salad Chopped Antipasta Meatballs and Sausage Potato Gnocchi Chicken Sorrento Eggplant Parmigiana Lasagna Italian Cheesecake, Cannoli & Pizzelle
The Terrace ~
Seasonal Fruit and berries House Salad with assorted vegetables and dressings Grilled Breast of Chicken with Lemon and Rosemary Grilled Salmon Bruschetta Sautéed Chef’s vegetable medley Choice of Rice pilaf or roasted potato medley Artisan rolls and butter Brownies and cookies
The Grille ~
Seasonal Fruit and Berries Field Greens with Goat Cheese, Oranges, Frosted Walnuts and Dried Cherries Balsamic Vinaigrette Breast of Chicken Marsala with Wild Mushrooms Seared Salmon with Roasted Red Pepper Coulis Tri-color Tortellini with Sun-Dried Tomato and Parmesan Cheese Sauce Roasted Potato Medley Artisan Rolls and Butter Brownies and Cookies
The Brandywine ~Seasonal fruit and berries Crudités, Imported and Domestic cheese, Dijon mustard and crackers Field Greens with Goat cheese, oranges, frosted walnuts and dried cherries, Balsamic vinaigrette Medallions of chicken saltimbocca with wild mushroom Marsala sauce Flounder Francase with lemon butter sauce Penne pasta with baby shrimp, sautéed mushrooms, artichokes, and tomato with roasted garlic cream sauce Chef’s vegetable medley, roasted potato, and rice pilaf Artisan rolls with butter Assorted mini desserts
Served LunchFirst Course ~ choose oneHouse salad: Mixed Greens, Tomatoes, Carrots and Cucumbers Croutons & a choice of dressing Caesar salad: Hearts of Romaine Lettuce, Asiago and Parmesan Cheese & Croutons Spinach salad: Baby Spinach, Bacon, Tomato, Red Onion, Hard-boiled Egg & Balsamic Vinaigrette Field green: Mixed Baby Greens, Goat Cheese, Oranges, Walnuts and Dried Cherries with a Citric Basil Vinaigrette Tomato Bisque (add $1.50) Crab Bisque Laced with Sherry (add $1.50)
Entree ~ choose oneServed with Chef’s selection of starch and vegetable
Broiled Crab Cake, Roasted Red Pepper Coulis
Jumbo Shrimp Scampi, Served over Capellini
Grilled Petite Filet Mignon, Served with Béarnaise Sauce
Crab Encrusted Salmon, Lemon Buerre BlancBreast of Chicken Rosemary, Sautéed with Lemon, Garlic, Rosemary, White Wine ButterRoulade of Flounder Florentine, Piccata Sauce
Cumin Dusted New York Strip, Cilantro ButterLobster Ravioli, Crab Aroura SauceGrilled Mediterranean Chicken, Artichokes, Sun-dried Tomato, Kalamata OlivesDesserts ~ choose oneCrème Caramel Chocolate mousse Cheesecake Tiramisu
Additional Selections - $1.50 Apple Galette with vanilla ice cream Molten Chocolate Cake Please note:
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