|
Hors D’oeuvres List Hors d’oeuvres, Priced Per Piece, Plus 20% Service Charge (Must order in quantities of 50 pieces per hors d’oeuvres) Cherry tomatoes filled with boursin Miniature chicken cordon blue Jalapeño poppers stuffed with cheese Baked clams casino Wild mushrooms quesadilla wedges with avocado and cheddar Assorted quiche Fried Chinese dumplings with ponzu dip Mushroom caps stuffed with spinach, prosciutto and smoked mozzarella Sweet and sour sesame-tempura chicken Swedish or Italian meatballs Cocktail franks in a puff pastry Tomato-basil bruschetta Mozzarella sticks with marinara Spinach and feta cheese filled phyllo triangles Oriental vegetable filled spring rolls with soy dip Melon wrapped with prosciutto Crispy artichoke hearts with goat cheese Teriyaki chicken brochettes with peppers and pineapple Mini potato pancakes with applesauce Scallops wrapped in bacon Southwestern chicken cornucopia Sirloin canapés with roasted garlic aioli and caramelized onion jam Wild mushrooms baked in pastry bundles Maryland crab balls with cocktail sauce Coconut shrimp with plum sauce Philly cheese steak en croute Oriental crab filled and vegetable filled spring rolls Shrimp lejon wrapped in bacon and horseradish Miniature Beef Wellington Thai shrimp money bags Teriyaki beef brochettes with peppers and onions Fried oysters with chili spiced aioli Mushrooms stuffed with crab imperial Jumbo cocktail shrimp Lollipop lamb chops Mini brandywine crab cakes Tea sandwiches |
