Take Out Menu at BCC
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Minimum 72 hours weekday notice A 20% service charge will be applied on all take out orders Soups and Appetizers - Chicken-noodle soup - Matzo ball broth with chopped dill and carrot - Matzo balls - Shrimp cocktail, with lemon and cocktail sauce - Potato latkas with sour cream
- Gefilte fish
- Hot crabmeat dip with French bread toasts - Cheeses, grapes, berries, dips and crackers - Crudite vegetables with ranch dip
- Fresh cut fruit bowl
- Chopped greens and vegetables -with choice of dressing - Extra dressings
- Caesar salad with croutons and shaved asiago
- Field greens, oranges, walnuts, dried currants goats cheese and citrus-basil dressing - Beef Brisket - Whole or sliced, with roasted vegetable gravy
- Whole Roast Chicken with poultry gravy
- Roast Tenderloin of Beef - 5lb. average, with red wine demi glace
- Poached Salmon Filets - 4 oz slices, with sour cream-dill sauce
- Chicken Breasts Florentine with spinach, capers and lemon butter sauce Sides and Accompaniments (¼lb per person)- Beef or poultry gravy -Cranberry preserves
- Horseradish, beet horseradish - Mashed potatoes - Mashed sweet potatoes - Garlic mashed potatoes - Baked yams with apples and brown sugar - Country bread stuffing/farfel stuffing
- Roasted potatoes with rosemary and garlic
- Twice baked potatoes
- Macaroni and cheese - Vegetable medley
- Asparagus
- Roasted vegetables - String Beans amandine - Glazed carrots - Traditional sedar plate
Breads and Rolls - Italian sourdough dinner rolls - Steak rolls - Kaiser rolls - Petite sandwich rolls - Rye bread - Challah - Challah dinner rolls - Artisan breads (olive, sun dried tomatoes, pecan) Pasta Half pan (Serves 8-10) /Full pan (Serves 18-20)
- Baked Ziti ricotta, mozzarella and marinara sauce - Meat Lasagna - Cheese filled tortellini Sun Dried Tomato Cream, Fresh Herbs and Romano - Pasta Marinara - 2 oz meatballs, by the dozen - Extra sauce - Cheese Tortellini with Chicken, Sun Dried Tomato Cream, Fresh Herbs and Romano - (with shrimp, Sausage and Peppers- extra cost) Picnic and Tailgate- Chicken fingers with honey-mustard sauce (approximately 6) - Fried chicken 8 pieces - Barbecued baby back pork ribs, (approximately 15) - Barbecued chicken 8 pieces - Sausage with peppers, onions and tomato sauce - Mini deli sandwiches corned beef, turkey, roast beef, tuna salad and chicken salad with condiments on the side - Hot crabmeat dip with French bread toasts (pound serves 4) - Peel and eat shrimp with cocktail sauce (approx 16-20 per pound) - Mini meatballs with tomato gravy and parmesan (approx 30) - Philly cheese steaks with peppers, onions and mushrooms cut in slices(approx 6 slices) Deli - small tray, serves 10 / large tray, serves 25
- Turkey breast, corned beef, roast beef, salami and ham - Swiss, Muenster, American and Provolone cheeses - Sliced tomato and lettuce tray - Sliced onions - Mayo, mustard, ketchup, thousand island dressing A la Carte
- Tuna salad - Shrimp salad - Cole slaw - Asian slaw - Potato salad - Pasta-vegetable salad - Tortellini-antipasta salad - Macaroni salad - Deli meats - Cheeses
Brunch
- Cheese blintzes with fruit toppings - Bagels and cream cheese - French toast with maple syrup - Whole smoked whitefish stuffed with smoked whitefish salad, served on a decorated tray - Sliced nova lox served on a decorated tray (1/8pp=2oz) - Whole poached atlantic salmon served on a decorated tray with sour cream-dill sauce 8 pound minimum - Smoked whitefish salad - Chopped herring in wine or cream - Kippered salmon Desserts
- Cheese cake - Apple pie - Pumpkin pie - Assorted Cookies - Brownies - Mini French pastries - Cannoli - Parve strawberry Shortcake |
