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Weddings at Brandywine Country Club
The
Brandywine Country Club offers a private country club setting that
makes for a truly unique wedding ceremony or reception. Our beautiful
fountain and newly renovated golf course provide a breathtaking
backdrop for all of your wedding pictures. Located minutes from I-95,
our venue is perfectly centralized to accommodate you from the entire
tri-state area. To help customize your wedding day, we offer three different packages for you to choose from which include wedding cake and fresh floral centerpieces. All of the menus listed below are merely guidelines and starting point to customizing your very special day. We can customize any package to fit any Bride's needs and budget. To schedule a tour or to get more information on our wedding package pricing and customization, please contact our Sales Director. Sarah Obee sarah@brandywinecountryclub.net 302-478-2110 ext 4612 2012 Wedding Packages Packages Include Five Hour ReceptionFour Hour Open Bar with Wine Service during Dinner Cocktail Hour with Stationary and Butlered Hors d’oeuvres Champagne Toast Three Course Dinner or Dinner Stations Personal Wedding Planner Floor Length Tablecloths and Napkins Votive Candles Wedding Cake Floral Centerpieces Complimentary Coat Attendant Round of Golf for Four
Additional Services Offered Ice Sculpture Chocolate Fountain Intermezzo Course Viennese Dessert Table Cooked to Order Bananas Foster and Cherries Jubilee Extended Open Bar Valet Parking Specialty Linen, Overlays & Chair Covers
Basic Wedding Package
Four Hour Open House Bar
Liquors Wine Skyy Vodka Merlot Beefeater Gin Chardonnay Sauza Tequila White Zinfandel Bols Amaretto Seagrams 7 Whiskey (Canadian) Beer ~ Select One Regular & One Lite Old Granddad Bourbon Heineken Bacardi Light Rum Yuengling Dewars Scotch Coors Light Miller Light
*Alcohol is Subject to Change * Fifth hour of bar & upgraded selections are available at an additional charge. Non-alcoholic beer available upon request*
Stationary Hors D’oeuvres Domestic & Imported Cheeses, Vegetable Crudités & Crackers
Additional Stationary Hors D’oeuvres ~ $3.50 each per person Wedges of Potato Skins with Sour Cream & Chives Spring Rolls with Hot Mustard Assorted Bruschetta & Tapenade with Crostini Assorted Wings Crab Dip with Crostini Spinach & Mushroom Dip with Crostini Swedish & Italian Style Meatballs with Mini Rolls
Butlered Hors D’oeuvres ~ Choice of Five Pigs in a Blanket Assorted Quiche Sesame Chicken Bites with Sweet & Sour Sauce Tomato Bruschetta Canapé Fried Spring Rolls with Plum Sauce Teriyaki Chicken Brochettes with Pineapple & Peppers Bacon Wrapped Sea Scallop Cheese Steak En Croute Goat Cheese & Honey in Wonton Cups Brie in Puff Pastry with Raspberry Sauce Spanikopita Mini Cordon Blue Bites Swedish Style Meatballs
Appetizer Selection Homemade Caesar Salad with Croutons and Parmesan Cheese Field Greens Salad with Roasted Walnuts, Goats Cheese, and Balsamic Vinaigrette House Salad with Garden Vegetables and Creamy Herb Dressing Soup Du Jour
Entrée Selection Breast of Chicken Marsala with a Trio of Wild Mushrooms Breast of Chicken Sautéed with Fresh Thyme, Garlic and Leek Jus Poulet Herb Encrusted Salmon with Piccata Sauce Teriyaki Glazed Salmon Grilled Petite New York Strip, Matri D Hotel Butter
Chef’s Choice of Starch and Vegetable
Dessert Ice Cream Or Sherbert
Deluxe Wedding Package
Four Hour Open House Bar
Liquors Wine Absolute Vodka Merlot Tanqueray Gin Chardonnay Cuervo Gold Tequila White Zinfandel VO- Whiskey (Canadian) Jim Beam Bourbon Beer ~ Select One Regular & One Lite Bacardi Gold Rum Heineken Johnny Walker Red Scotch Yuengling Coors Light Miller Light *Alcohol is Subject to Change * Fifth hour of bar & upgraded selections are available at an additional charge. Non-alcoholic beer available upon request*
Stationary Hors D’oeuvres Domestic & Imported Cheeses, Vegetable Crudités & Crackers
Butlered Hors D’oeuvres ~ Choice of Five Pigs in a Blanket Assorted Quiche Sesame Chicken Bites with Sweet & Sour Sauce Tomato Bruschetta Canapé Fried Spring Rolls with Plum Sauce Teriyaki Chicken Brochettes with Pineapple & Peppers Bacon Wrapped Sea Scallop Cheese Steak En Croute Goat Cheese & Honey in Wonton Cups Brie in Puff Pastry with Raspberry Sauce Spanikopita Mini Cordon Blue Bites Swedish Style Meatballs Clams Casino Stuffed Mushrooms with Crab Imperial Teriyaki Beef Satays Mini Beef Wellington
Appetizer Selection Homemade Caesar Salad with Croutons and Parmesan Cheese Field Greens Salad with Roasted Walnuts, Goats Cheese, and Balsamic Vinaigrette House Salad with Garden Vegetables and Creamy Herb Dressing Wedge of Iceberg Lettuce with Bacon, Grape Cherry Tomatoes, and Blue Cheese Dressing Soup Du Jour
Entrée Selection Grilled Breast of Chicken with Shrimp Scampi Breast of Chicken Stuffed with Spinach, Roasted Red Peppers, and Fresh Mozzarella Cheese Black and White Sesame Encrusted Salmon with Ginger Soy Sauce Flounder Florentine with Petite Crab Lemon Butter Sauce Petite Filet Mignon with Wild Mushroom Ragu
Chef Selection of Starch and Vegetable
Dessert Ice Cream Or Sherbert Chocolate Covered Strawberries Premium Wedding Package
Four Hour Open House Bar
Liquors Wine Grey Goose Vodka Merlot Bombay Sapphire Gin Chardonnay Patron Tequila White Zinfandel Crown Royal Whiskey (Canadian) Grand Marnier Cognac Beer ~ Select One Regular & One Lite Jack Daniels Bourbon Heineken Captain Morgan Rum Yuengling Johnny Walker Black Scotch Coors Light Miller Light *Alcohol is Subject to Change * Fifth hour of bar & upgraded selections are available at an additional charge. Non-alcoholic beer available upon request*
Stationary Hors D’oeuvres Domestic & Imported Cheeses, Vegetable Crudités & Crackers
Butlered Hors D’oeuvres
List “A” ~ Choice of 3 Pigs in the Blanket Assorted Quiche Sesame Chicken Bites with Sweet & Sour Sauce Tomato Bruschetta Canapé Fried Spring Rolls with Plum Sauce Teriyaki Chicken Brochettes with Pineapple & Peppers Bacon Wrapped Sea Scallop Cheese Steak En Croute Goat Cheese & Honey in Wonton Cups Brie in Puff Pastry with Raspberry Sauce Spanikopita Mini Cordon Blue Bites Swedish Style Meatballs Clams Casino Stuffed Mushrooms with Crab Imperial Teriyaki Beef Satays Mini Beef Wellington
List “B” ~ Choice of 2 Coconut Shrimp with Sweet & Sour Sauce Shrimp Cocktail Seared Sirloin Canapés with Horseradish Sour Cream Mini Crab Cakes Shrimp Lejon Beef Brochette with Maple Glaze Smoked Salmon Canapés Mini Lamb Chops (add $3.00 per person) Stuffed Jumbo Shrimp (add $4.00 per person)
Appetizer Selection Homemade Caesar Salad with Croutons and Parmesan Cheese Field Greens Salad with Roasted Walnuts, Goats Cheese, and Balsamic Vinaigrette House Salad with Garden Vegetables and Creamy Herb Dressing Wedge of Iceberg Lettuce with bacon, Grape Cherry Tomatoes, and Blue Cheese Dressing Fresh Mozzarella, Beefsteak Tomato, Layered with Fresh Basil and Balsamic Glaze Fresh Baby Spinach, Red Onion, Tomato, Egg, Bacon, White Balsamic Vinaigrette Soup Du Jour
Entrée Selection Breast of Chicken topped with Crab Imperial Chef’s Jumbo Lump Crab Cakes with Roasted Red Pepper Sauce Petite Filet and Crab Cake Petite Filet and Stuffed Shrimp 8 oz Filet Mignon
Chef Selected Starch and Vegetable
Dessert Tartufo Custom Designed Chocolate Covered Strawberries Buffet Wedding Package
Four Hour Open House Bar
Liquors Wine Absolute Vodka Merlot Tanqueray Gin Chardonnay Cuervo Gold Tequila White Zinfandel VO- Whiskey (Canadian) Jim Beam Bourbon Beer ~ Select One Regular & One Lite Bacardi Gold Rum Heineken Johnny Walker Red Scotch Yuengling Coors Light Miller Light *Alcohol is Subject to Change * Fifth hour of bar & upgraded selections are available at an additional charge. Non-alcoholic beer available upon request*
Stationary Hors D’oeuvres Domestic & Imported Cheeses, Vegetable Crudités, Crackers & Flat Breads
Butlered Hors D’oeuvres ~ Choice of 5 Pigs in the Blanket Assorted Quiche Sesame Chicken Bites with Sweet & Sour Sauce Tomato Bruschetta Canapé Fried Spring Rolls with Plum Sauce Teriyaki Chicken Brochettes with Pineapple & Peppers Bacon Wrapped Sea Scallop Cheese Steak En Croute Goat Cheese & Honey in Wonton Cups Brie in Puff Pastry with Raspberry Sauce Spanikopita Mini Cordon Blue Bites Swedish Style Meatballs Clams Casino Stuffed Mushrooms with Crab Imperial Teriyaki Beef Satays Mini Beef Wellington
Appetizer Served Tossed Green Vegetable Salad with Creamy Herb Dressing Warm Rolls with Butter
Entrees Roast Turkey Breast with Cranberry & Gravy Herb-Garlic Roast New York Sirloin Au Jus with Whipped Horseradish Cream Cheese Filled Tortellini with Tomato Cream, Fresh Herbs & Romano Cheese Bowtie Pasta with Broccoli Florets, Romano Cheese & & Toasted Garlic Oil Sautéed Chicken Breasts with Mushrooms, Sun Dried Tomatoes and Madera Wine Demi Glace
Chef’s Selection of Starch and Vegetable
Dessert Raspberry Sorbet |
